Press Releases

Italian Entry for Volvo Ocean Race 2011-12

Italian Entry for Volvo Ocean Race 2011-12

 

Italy is back in the world's premier ocean race for the first time since Brooksfield entered the Whitbread Round the World Race in 1993-94. Italy's Giovanni Soldini (43) has been named as the skipper of the Italia 70 team, which will race under the Italian flag with a fully Italian crew. Soldini has completed two single handed round the world races, and has made over 30 Atlantic crossings. 

 

The objective of the project is to bring together a group of companies, which will be prepared to support Italia 70 throughout its entry in the next two editions of the Volvo Ocean Race.

 

Italia 70 has already acquired the Volvo Open 70 Ericsson 3, winner of leg five of the 2008-09 event, which, at 12,300 nautical miles, was the longest leg to date in the 36-year history of the event. The decision to opt for a tried and tested boat means the team can begin training immediately and be as prepared as possible for the start in Alicante, Spain, in the autumn of 2011. 

 

In order to create and consolidate a new generation of ocean sailors, Italia 70 will draw on Italian yachtsmen and women to build an Italian national offshore racing team, which will showcase Italian sailing talent and skill around the world as the race progresses. The Italian Sailing Federation, together with Giovanni Soldini, will develop the first Italian ocean sailing school in parallel with the Volvo Ocean Race.

 

Italia 70 wants to take a fresh approach to sport based on respect for the environment. Together with a pool of contributing companies, the team will develop relationships with national universities and research centres, which will help them to test environmentally friendly solutions ranging from energy management to waste disposal.

The Volvo Ocean Race (formerly The Whitbread Round the World Race), has always held enormous appeal for Italian yachtsmen.  The first race, back in 1973-74 had three Italian entries: Guia skippered by Giorgio Falck, CSeRB skippered by Doi Malingri and Tauranga skippered by Eric Pascoli.

 

The last fully Italian entry was Brooksfield skippered by Guido Maisto in 1993-94. Italy's Leonardo Ferragamo entered two boats in the 2001-02 event, the first run under the new name of Volvo Ocean Race, but both Amer Sports One and Amer Sports Too were made up of international crews.

 

The next edition of the Volvo Ocean Race will start from Alicante in 2011. The class of boat to be raced will be the Volvo Open 70, currently the fastest monohull racer in the world. The Notice of Race and Class Rules will be published later this autumn and the course will be confirmed next year.

 

For media information on Italia 70, please contact:

 

IMAGINA
Tel: +39 02 29403573 
Email: info@studio-imagina.it 

For media information on the Volvo Ocean Race, please contact:

Lizzie (Green) Ward - Senior Race Press Officer (Race HQ - UK)
Tel: +44 1489 554 832: Mob: +44 7801 185 320
Email: lizzie.ward@VolvoOceanRace.org

  

Full press information can be read and downloaded from: http://press.volvooceanrace.org  

For the latest news, feature stories, images and video, please visit www.VolvoOceanRace.org

 

Volvo Ocean Race Broadcast Footage
For broadcast-standard archive video, please go to: www.thenewsmarket.com  
If you are a first-time user, please take a moment to register.
For assistance, please Email: journalisthelp@thenewsmarket.com

 


 
Visit www.volvooceanrace.org for all the latest news!

Keywords:
Special Interests, Sponsorship
Descriptions and facts in this press material relate to Volvo Cars' international car range. Described features might be optional. Vehicle specifications may vary from one country to another and may be altered without prior notification.
Media Contacts

For information on how Volvo Cars process your personal data in relation to Volvo Cars Global Newsroom click here.

Volvo Cars Newsroom makes use of cookies in order to optimize your user experience on this website. The cookies on the website do not store personal information. For more information, read our Cookies Policy page.

Accept